DAIRY-FREE COCONUT WHIPPED CREAM

To all our vegan fans! We hear your calls for a plant-based cream charger recipe and you've nailed it, this lip smacking, dairy-free coconut whipped cream is going to be your trusty sidekick, whether you're pimping your ice cream or cozying up with some apple pie

 

Ingredients:

  • 400ml Unsweetened Coconut Milk
  • 2 tbsp Coconut Oil
  • lOg Vanilla Extract
  • 2 tbsp of Icing Sugar
  • Pinch of Cinamon

Accessories:

  • l Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

Instructions:

  1. Whisk all of the ingredients together in a bowl.
  2. Chill the mixture in the fridge for an hour then carefully pour it into a cream dispenser.
  3. Charge the cream dispenser with two cream chargers and briefly shake.
  4. Dispense on top of your snack or beverage of choice.
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