creamy hazelnut coffee topping

Got a sweet tooth in the morning for your coffee? Well, you’ll likely get a kick out of this creamy, booze-infused evening escapade!

  • 1 Cup Heavy Cream
  • 1 Cup of coffee (as you take it)
  • Hazelnut pieces to garnish (optional)
  • 3 tbsp Icing Sugar
  • 3 tbsp Frangelico Liquor
  • 3 tbsp Kahlua (or Tia Maria for less sugar)

  • 1 Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

  1. Whisk all of the ingredients together in a bowl.
  2. Place the ingredients into a cream dispenser and charge it with two cream chargers. Shake cream dispenser 10 times.
  3. Make your coffee as desired.
  4. Dispense the cream on top of the coffee.
  5. Garnish with hazelnut pieces.