Image

LEMON-INFUSED OLIVE OIL

When it comes to salads, it's like olive oil is the ultimate wingman - mixing up the flavours and giving it some extra 00mph. But here's the kicker: infuse that olive oil with some lemon, and you're taking those flavors on a joyride they'll ,ever forget!


Ingredients:
  • 500ml of Olive Oil
  • 9 Lemons

Accessories:
  • l Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

Instructions:
  1. zest the lemons
  2. Place the olive oil and lemon zest into a whipped cream dispenser and charge it with 2 cream charger capsules.
  3. Shake the cream dispenser a few times and allow the mixture to infuse for 5 minutes.
  4. Use the oil immediately or pour it into a glass jar for later usage.