To kick things off, we're dishing up a delicious summer mousse featuring some delicious fresh strawberries, cream, and a dash of icing sugar - Dead easy but bloody tasty!
To begin, we present to you a simple mousse made with fresh strawberries, cream, and powdered sugar - so simple yet so delicious!

• 400g Fresh Strawberries
• 75g Icing Sugar, Sieved
• 150ml Double Cream

• l Kiwi Catering Whipped Cream Dispenser (1000ml)
• 2 Kiwi Catering Cream Chargers

1. Set six strawberries aside for garnishing.
2. Blend the remaining strawberries into a liquid puree, then sieve the puree to remove the seeds.
3. Add the powdered sugar and blend the ingredients.
4. Add the cream and stir - do not blend
5. Pour the mixture into a cream dispenser and shake gently.
6. Release the mousse into serving glasses.
7. Decorate the mousse with the remaining strawberries.