To kick things off, we're dishing up a delicious summer mousse featuring some delicious fresh strawberries, cream, and a dash of icing sugar - Dead easy but bloody tasty!
To begin, we present to you a simple mousse made with fresh strawberries, cream, and powdered sugar - so simple yet so delicious!

  • 400g Fresh Strawberries
  • 75g Icing Sugar, Sieved
  • 150ml Double Cream

  • l Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

  1. Set six strawberries aside for garnishing.
  2. Blend the remaining strawberries into a liquid puree, then sieve the puree to remove the seeds.
  3. Add the powdered sugar and blend the ingredients.
  4. Add the cream and stir - do not blend
  5. Pour the mixture into a cream dispenser and shake gently.
  6. Release the mousse into serving glasses.
  7. Decorate the mousse with the remaining strawberries.