Experience the thrill of Kiwi Catering's Strawberry Daiquiri, a fresh take on the classic, crafted with our advanced cream chargers for a creamy, frothy twist. Each sip delivers a harmony of juicy strawberries, zesty lime, and smooth rum. Perfect for a hot day if you are seeking Instagram-ready, sophisticated drinks. This daiquiri mixes tradition with innovation, making every occasion memorable. Cheers to Kiwi Catering's blend of flavour and flair!

  • 2 Cups of Frozen Strawberries
  • 120ml (1/2 Cup) White Rum
  • 60ml (1/4 Cup) Lime Juice 60ml (1/4 Cup) Simple Syrup
  • Fresh Strawberries to garnish (Optional)
  • Fresh Lime to garnish (Optional)

  • 1 Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

  1. Blend 2 cups of frozen strawberries, ½ cup of white rum, ½ cup of lime juice, and ½ cup of simple syrup in a blender until smooth.
  2. Transfer the mixture into a whipped cream dispenser and securely tighten the lid.
  3. Insert two cream chargers into the dispenser and shake vigorously for a few seconds to infuse the mixture with nitrous oxide.
  4. Chill the mixture in the dispenser in the refrigerator for 30 minutes.
  5. Serve the mixture into cocktail glasses and garnish with a few fresh strawberries and lime slices.