Alright folks, get ready to elevate your cocktail game with this electrifying Espresso Martini recipe! This isn't just a drink; it's a showstopper that'll have your guests talking for weeks.

  • 70ml Coffee Liqueur (or Kahlua will do)
  • 750ml Cold Brew Coffee
  • 40ml Vanilla Syrup
  • 140ml Vodka
  • Coffee Beans to decorate

  • l Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

  1. Start with a fresh, strong shot of espresso. Let it cool slightly
  2. In a shaker, combine the cooled espresso, vodka, coffee liqueur, and Vanilla syrup. Shake it up! (If you don't have a shaker just use a whisk and a bowl)
  3. Pour the mixture into a cream charger dispenser, charge both cream chargers, and give it a good shake to infuse.
  4. Dispense into martini glasses. The nitrous oxide will create a beautiful, creamy foam on top.
  5. Finish with a few coffee beans or a light dusting of cocoa powder.

This Espresso Martini is not just a cocktail; it's a sensory experience. The nitrous infusion adds a velvety texture that complements the rich espresso and spirits, creating a luxurious drink that's both a feast for the eyes and a delight for the palate. Enjoy responsibly and prepare to be the toast of the town!