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COFFEE WITH A RUM CREAM TOPPING

Keen for a bit of a treat and an energy boost all rolled into on? Well, this coffee-rum cream charger concoction could be the perfect fit for you!


Ingredients:
  • 3 cups Heavy Cream
  • 6 tbsp Rum
  • 6 tbsp Kahlua (or Tia Maria for less sugar)
  • 6 tbsp Powdered Sugar
  • l Cup of Coffee (however you take it)

Accessories:
  • l Kiwi Catering Whipped Cream Dispenser (1000ml)
  • 2 Kiwi Catering Cream Chargers

Instructions:
  1. Pour all the ingredients except the cup of coffee into the whipped cream dispenser.
  2. Charge the whipped cream dispenser with two cream chargers.
  3. Shake the cream dispenser 30 times.
  4. Make a cup of coffee according to your liking.
  5. Dispense the cream on top of the coffee.